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What (who) is myrosinase - definition
![thio]]-linked [[glucose]].<ref name=bones />](https://commons.wikimedia.org/wiki/Special:FilePath/Glucosinolate hydrolysis with ascorbate cofactor at active site of myrosinase.png?width=200 "thio]]-linked [[glucose]].<ref name=bones />")
Wikipedia
Myrosinase (EC 3.2.1.147, thioglucoside glucohydrolase, sinigrinase, and sinigrase) is a family of enzymes involved in plant defense against herbivores, specifically the mustard oil bomb. The three-dimensional structure has been elucidated and is available in the PDB (see links in the infobox).
A member of the glycoside hydrolase family, myrosinase possesses several similarities with the more ubiquitous O-glycosidases. However, myrosinase is the only known enzyme found in nature that can cleave a thio-linked glucose. Its known biological function is to catalyze the hydrolysis of a class of compounds called glucosinolates.
